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Enogastronomia Storica & Archeologia

Enogastronomia Storica & Archeologia: itinerari, esperienze e racconti di Chiara Gullo in Sardegna. Include The Cannonau and its pink version: Genesis, History, Ampelography and Sensory Profile, The Soul of Ogliastra: The Culurgiones (Borgo di Loceri- Ogliastra; Sardinia), The Lords of the Sea and the Wine of Nurra: A 3,000 Year Secret.

The Cannonau and its pink version: Genesis, History, Ampelography and Sensory Profile

The Cannonau and its pink version: Genesis, History, Ampelography and Sensory Profile

Di Chiara Gullo il 20/08/2026

From the ancient name to the bond with the Mediterranean

The name Cannonau (also called Cannonao) has its roots in a linguistic and …

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The Soul of Ogliastra: The Culurgiones (Borgo di Loceri- Ogliastra; Sardinia)

The Soul of Ogliastra: The Culurgiones (Borgo di Loceri- Ogliastra; Sardinia)

Di Chiara Gullo il 07/08/2026

Abstract (English)

This writing explores the gastronomic soul of Ogliastra through the culurgiones, an iconic product of Sardinian tradition. Starting from the historical and …

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The Lords of the Sea and the Wine of Nurra: A 3,000 Year Secret

The Lords of the Sea and the Wine of Nurra: A 3,000 Year Secret

Di Chiara Gullo il 09/06/2026

Abstract (IT): A trip to the Nurra three thousand years ago, when the sea was a highway crossed by the Phoenicians and the island …

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